It’s a tradition to make a slow simmering pot of red beans on Mondays. At my house, if it’s Monday, more than likely, it’s red beans and rice for dinner. I may have moved thousands of miles away from my New Orleans roots, but my cooking habits have changed very little. Buffalo has been added to my menu, […]
Instead of going to the Family Forestry Expo on Mother’s Day, we went on Saturday. It was lots of fun, albeit a repetition of last years events. It was the 20th anniversary of the expo and cake was served to all who attended. I thought it was special because it was cold and resembled doberge […]
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