The best thing about making cherry almond ice cream is eating it! Plucking pits out of cherries with paper clips, sticky red juice splattered over counter-tops and walls, glass jars that must be washed and kept hot in sputtering vats of water lest they break when boiling fruit is added to them is not. But, […]
Nothing compares to the wholesome goodness of a jar of homemade huckleberry jam. The aroma and flavor are out of this world! And the knowledge that you made it fresh yourself is very satisfying. Jump to Recipe ________________________________________________ Summers are warm and sunny in Montana, but the growing season is short. Everything grows like crazy […]
Home canning has been a part of my life since I was a newlywed. It was the early 70’s and my husband planted a nice-sized garden that filled the backyard behind our shotgun house. We bought all of the necessary canning supplies in preparation of preserving the vegetables we would have at harvest. David had a dream of […]
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