All weekend long and into Monday…storm warnings, avalanche warnings, blowing snow, wicked windchills…it just wouldn’t quit! Today, we took advantage of the winter wonderland and made snow cream. _______________________ My first taste of snow cream was over a winter vacation to North Carolina. Mom had stayed home while Dad drove my younger brother and […]
recipe
Canning Cherries-Best Freezer Cherry Almond Ice Cream
The best thing about making cherry almond ice cream is eating it! Plucking pits out of cherries with paper clips, sticky red juice splattered over counter-tops and walls, glass jars that must be washed and kept hot in sputtering vats of water lest they break when boiling fruit is added to them is not. But, […]
A Frugal Noodle Kugel and Mark Zuckerberg
What does a frugal noodle kugel have to do with Mark Zuckerberg? It all started like this: I woke up this morning thinking, “What’s for breakfast?” The idea of a noodle kugel came to mind. My intention was to get rid of the leftover egg noodles from the previous night’s meal. I had […]
Riding the Bus with Mom and Homemade Peach Ice Cream
Mother’s Day will be here soon and I want to tell you a story about my mom, but before I tell the story, here’s a little introduction. You’ve gotten to know her in articles titled Know Your Mother, Nine Great Tips on How to Have a King Cake Party, and most recently in my post […]
Wes, Sidewalk Art, Running Shoes, and Spring S’mores Bars
Spring has finally sprung. I think. So, what are the signs? Let’s take a look at the ABC’s of spring. A. We are having a passing snow shower as I write. Passing…being the operative word here. B. Wes has been looking out the window – a lot. Poor little kitty. He really, really, really wants […]
A Taste of Montana – 4H Food Fair
It seemed the holidays were barely behind us when E asked me to help her think of a 4-H Food Fair entry. Food Fair came earlier than usual this year and the theme was A Taste of Montana. After brainstorming some ideas, she and I decided that her creamy huckleberry fudge would be a winner. Hoping to sway […]
Commander’s Palace Bread Pudding with Rum Sauce: Today in History: Pre-sliced Bread Ban
Sliced bread from the grocery in Montana is different and I don’t mean in a good way. It’s not as soft and fresh as I am accustomed to buying in the south. Perhaps it is because there aren’t any commercial bakeries in town or maybe it is a regional preference of westerners to prefer stale […]
Homemade Fireweed Honey Recipe
I made some fireweed honey, just like the Alaskan homesteaders used to do. As you can imagine, living on the frontier and away from civilization was tough. Foodstuffs normally found in stores were difficult to get. As the saying goes, necessity is the mother of invention. The homesteaders got creative and used what was readily available. […]
Homemade Milkshakes – An Old Fashioned Soda Shop, Norm’s News
Don’t you just love the magic of an old fashioned soda shop where you can take a step back in time and feel like a kid again? I do, and that’s why I love going to Norm’s News, but when I can’t get to Norm’s, I make homemade milkshakes at home. _________________________ Established in 1938, […]