fireweed honey

Homemade Fireweed Honey Recipe

I made some fireweed honey today, just like the Alaskan homesteaders used to do.

As you can imagine, living on the frontier and away from civilization was tough. Foodstuffs normally found in stores were difficult to get. As the saying goes, necessity is the mother of invention. The homesteaders got creative and used what was readily available. By collecting fireweed and cooking it down with sugar, they made a delicious honey. As honey was frequently in short supply in early Alaskan history, fireweed and clover honey became a common sweet treat for early homesteaders.

Here’s the method we used for making our own fireweed honey.

First, we picked some fireweed plants. We don’t have enough that grows in our yard, so we picked them on Big Mountain.


fireweed, Indian Paintbrush

The fireweed is purple. The red flowers are Indian Paintbrush.


Then we picked some clover.


Picking clover

My daughter E picking pink clover


Back at home, we thoroughly washed the clover and the fireweed.


cleaning clover

Rinse clover


Eew! Be sure to wash all of the critters out.


bug in fireweed

Can you believe this guy was still alive after being locked up in a Ziploc bag in the fridge for 4 days?


(We added to Mr. Beetle’s torment. We gave him to Wes. Wes has been desperate to go outside this week, but we can’t let him because our neighbor shot him with a B-B gun.  We thought this would make him feel better by giving him a taste of the outdoors.)


Wes and bug

Wes scarfed him up right after this photo.


We put the ingredients in a large pot. The liquid boiled over and caught fire. It was a huge mess and I had a heck of a time cleaning the stove this morning.


Canning can be quite messy.

What a mess!


It may be a mess, but the results were quite satisfying.


fireweed honey

A homestead treat that can’t be beat!

Fireweed Honey Recipe


What you will need:

  • 50 pink clover blooms
  • 10 white clover blooms
  • 18-25 fireweed blooms
  • 3/4 tsp. alum
  • 5 lb. bag white sugar
  • 3 cups boiling water
  • cheescloth


  1. Wash blooms in cold water to remove insects.
  2. Put all ingredients except water in pan, then pour boiling water on.
  3. Let sit for 10 minutes.
  4. Bring to boil and boil for 10 minutes.
  5. Strain through cheesecloth.
  6. Ladle into canning jars and water bath process for 10 min. before sealing lids.




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